Skip to Main Content

Zucchini Ribbons with Saffron Couscous

Add a Review

Comments and Reviews 1-2 of 2

Jensuscam Posted: 05/30/09
Worthy of a Special Occasion

I liked this. It has a nice, light flavor and is very easy to make. We had larger portions for dinner as an early summer main dish.
ktrontis717 Posted: 08/10/10
Worthy of a Special Occasion

This was really great, easy and fast. The zucchini added great texture. I served it with grilled chicken breasts with North African spice paste(epicurious.com) and vinegared cucumbers. Absolutely will make again!

< Back to Recipe

Rate and Review

All fields required. See Tips

TIPS
Consider these questions when writing your review:

How much did you like the dish and would you make it again?
Is the recipe appropriate for special occasions or everyday meals?
Did you alter ingredients and instructions? If so, how?
What did you serve with the dish?
Do you have any hints about making this recipe?

My Rating:

Click to apply your rating

Location: Display location

You have already rated and reviewed this recipe

Go to your review.

My Review: 1000 characters remaining

Post Share on Facebook

Daily Specials

Dinner Tonight

Pork Chops Marsala

Pork Chops Marsala

advertisement

More From Cooking Light

Copyright © 2013 Time Inc. Lifestyle Group. All Rights Reserved. Use of this site constitutes acceptance of our Terms of Use and Privacy Policy (Your California Privacy Rights). Ad Choices