Zucchini Ribbons with Lemon and Pecorino
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- Calories: 60
- Fat: 4.3g
- Saturated fat: 1.7g
- Sodium: 172mg
- 2 zucchini
- 2 tablespoons fresh lemon juice
- 2 teaspoons olive oil
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon kosher salt
- 3 tablespoons shaved pecorino Romano cheese
- Slice zucchini into thin ribbons using a vegetable peeler; toss with lemon juice, olive oil, pepper, and salt. Top with shaved pecorino Romano cheese.
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