- 2 zucchini
- 2 tablespoons fresh lemon juice
- 2 teaspoons olive oil
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon kosher salt
- 3 tablespoons shaved pecorino Romano cheese
- calories 60
- fat 4.3 g
- satfat 1.7 g
- sodium 172 mg
How to Make It
Slice zucchini into thin ribbons using a vegetable peeler; toss with lemon juice, olive oil, pepper, and salt. Top with shaved pecorino Romano cheese.
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