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Photo by: Photo: Charles Maraia

Zucchini-Ribbon Salad

  • Yield: Makes 6 cups

Ingredients

  • 2 none medium zucchini
  • 2 none medium yellow squash
  • 3 tablespoons soy sauce
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon sesame oil
  • 1/4 teaspoon sugar
  • 1/8 teaspoon red pepper flakes
  • 1/2 teaspoon sesame seeds

Preparation

Peel long ribbons of the zucchini and squash.

In a large bowl, whisk together the remaining ingredients. Add the zucchini and squash and toss to mix well. Season to taste with salt and freshly ground pepper.

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Zucchini-Ribbon Salad Recipe

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