Zucchini-Ribbon Salad

Zucchini-Ribbon Salad Recipe
Photo: Charles Maraia

Yield:

Makes 6 cups

Recipe from

Real Simple

Ingredients

2 medium zucchini
2 medium yellow squash
3 tablespoons soy sauce
2 tablespoons rice wine vinegar
1 tablespoon sesame oil
1/4 teaspoon sugar
1/8 teaspoon red pepper flakes
1/2 teaspoon sesame seeds

Preparation

Peel long ribbons of the zucchini and squash.

In a large bowl, whisk together the remaining ingredients. Add the zucchini and squash and toss to mix well. Season to taste with salt and freshly ground pepper.

Kay Chun,

Real Simple

June 2001