Zucchini-Ribbon Salad

Zucchini-Ribbon Salad Recipe
Photo: Charles Maraia


Makes 6 cups

Recipe from

Real Simple


2 medium zucchini
2 medium yellow squash
3 tablespoons soy sauce
2 tablespoons rice wine vinegar
1 tablespoon sesame oil
1/4 teaspoon sugar
1/8 teaspoon red pepper flakes
1/2 teaspoon sesame seeds


Peel long ribbons of the zucchini and squash.

In a large bowl, whisk together the remaining ingredients. Add the zucchini and squash and toss to mix well. Season to taste with salt and freshly ground pepper.

Kay Chun,

Real Simple

June 2001