Total Time
1 Hour
Yield
Makes 7 half-pt. jars
Photo: Alex Farnum; Styling: Randy Mon

How to Make It

Step 1

Put onion in food processor and pulse until finely chopped. Transfer to a bowl. Wipe food processor clean, add bell pepper, and pulse until coarsely chopped.

Step 2

Heat oil over medium heat in a wide 8-qt. pot. Add spices and cook, stirring frequently, until toasted and aromatic, about 3 minutes. Add onion and bell pepper, stirring to combine. Stir in sugar, vinegar, zucchini, salt, and 1/2 cup water and cook, covered, stirring often, until zucchini has softened and flavors have melded, about 20 minutes.

Step 3

Fill 7 half-pt. jars and put lids on to seal. Relish keeps, chilled airtight, at least 2 weeks.

Step 4

Note: Nutritional analysis is per 1/2 cup.

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