You'll be amazed how much turkey bacon tastes like the real thing for a fraction of the fat and calories. To save time on this dish, use preshredded potatoes.
Resistant Starch: 1.4g
Health AUGUST 2010
1. Squeeze grated potato dry with a paper towel. Combine potato, zucchini, oregano, salt, and pepper.
2. Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add potato mixture, and cook 10 minutes, stirring once, until tender and lightly golden. Add eggs, and cook 34 minutes or until eggs are set. Season to taste, and serve with bacon.
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Zucchini & Potato Scramble with Bacon recipe
