You’ll be amazed how much turkey bacon tastes like the real thing, for a fraction of the fat and calories. To save time on this dish, use pre-shredded potatoes.
Squeeze grated potato dry with a paper towel.
Combine potato, zucchini, oregano, salt, and pepper.
Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add potato mixture, and cook 10 minutes, stirring once, until tender and lightly golden.
Add eggs, and cook 3 to 4 minutes or until eggs are set. Serve with bacon.
The CarbLovers Diet
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