This elegant tian, a French dish of layered vegetables, is delicious warm or at room temp.
2 tablespoons butter
2 medium-size sweet onions, chopped
Vegetable cooking spray
1 medium-size Yukon gold potato, sliced
1 medium-size zucchini, sliced
4 plum tomatoes, sliced
1 1/2 teaspoons kosher salt
3/4 teaspoon freshly ground black pepper
2 tablespoons butter, melted
1/3 cup freshly grated Parmesan cheese
How to Make It
Preheat oven to 375°. Melt 2 Tbsp. butter in a medium skillet over medium heat; add onions, and sauté 10 to 12 minutes or until tender and onions begin to caramelize.
Spoon onions into a 10-inch quiche dish coated with cooking spray. Toss together potatoes and next 4 ingredients. Arrange potatoes, zucchini, and tomatoes in a single layer over onions, alternating and overlapping slightly. Drizzle with 2 Tbsp. melted butter. Cover with aluminum foil.
Bake at 375° for 30 minutes. Remove foil, and sprinkle with cheese. Bake 35 to 40 minutes or until golden brown. Let stand 10 minutes before serving.
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This was delicious and easy to make. I am not a big fan of cooked tomatoes so I substituted partially cooked fresh corn for the sweet taste and used a square dish instead. I mixed goat cheese crumbles and EVOO instead of the butter drizzle and topped with the fresh parmesan. So so so good!
This was very tasty! I made it last night. I did however make substitutions: No quiche dish, i used a 9x9 inch nonstick pan. I substituted Russet for the Yukon & Grape Tomatoes for the plum ( i had them handy). I also used pre-packaged Parmesan Cheese instead of fresh as there isn't any near where I live. It was very good! But next time I am going to try using less butter and incorporate Evoo to find out if that helps as well as a much larger tomato as well as use more vegetables for left overs!
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