What to do with all the zucchini in your garden? This is an easy to follow and quick recipe. Made three smaller pan breads and just adjusted the cooking time. We found the breads to be moist and tasty. Will next try the garden harvest cake., another use of zucchini.
Zucchini-Pineapple Quick Bread
Comments and Reviews 1-10 of 13
japleve Posted: 07/10/09
rgibson3026 Posted: 12/21/08
Instead of the 2 cups of zucchini and the crushed pineapple, I used 4 whole bananas mashed, 1.5 cups of fresh pineapple cut up and 1.5 cups of shredded zucchini. My neighbors keep asking me for this recipe and my kids love it.
KLStorck Posted: 08/11/09
Delicious! I used whole wheat pastry flour and it cam out just great! This wet batter is sticky though, and stuck in the pan like crazy so next time I have to make sure to over spray the pans. It's a keeper though, and my 14 month old loves it!
jennhornback08 Posted: 04/26/09
This recipe is amazing. I have my co-worker's asking me for this time and time again. Last time I made it, I added a teaspoon of almond extract for a little more flavor and I loved it....so did everyone else!
Rebait Posted: 02/20/10
A very moist, delicious bread. I substituted apple sauce for the canola oil and next time will try sugar substitute. I definitely will make this again and again.
Hagger Posted: 07/20/10
Perfectly moist and such an interesting complexity of flavor with the cinnamon and pineapple. Definitely will make this again.
eccentrinx Posted: 04/28/11
Awesome! Got a deal on Zucchini at farmer's market, so went searching for what to do with it?!? Remembered seeing recipe years ago in Cooking Light, so came looking for it. BINGO - perfect. Wonderful aromas came from the oven; absolutely delicious!
TJsMom Posted: 08/19/12
I had been making a similar recipe (from my husband's grandmother) which called for 1 cup of oil for the past 22 years. I can honestly say that decreasing the oil by 1/3 cup is not noticeable at all. Even my zucchini hating children absolutely love this bread. I have also added a dash of nutmeg and a cup of chopped nuts occasionally; topping the slices of zucchini bread with cream cheese is extra yummy. The moist bread also freezes really well.
JimMarltonNJ Posted: 03/12/12
Very good, very moist (as expected).
Hoppenrey Posted: 01/21/13
I made this tonight and it is wonderful. I used coconut oil instead of the canola oil, 4 egg whites because I didn't have any egg substitute and threw in some blueberries for fun. Very moist and delicious!
JenniferM Posted: 08/29/12
This was really delicious. I only made half the recipe but next time will make the full amount. Everyone raved about this, including my picky kids. I will definitely make this again when I have extra zucchini on hand.
GayleR Posted: 07/07/12Greenville, NC
Delicious! I used yellow squash and a 20-ounce can of pineapple.
ChefKiki Posted: 05/11/13
Yummy! So moist and sweet.