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- 4 cup(s) zucchini sliced
- 1 1/2 cup(s) sugar
- 1 1/2 teaspoon(s) cinnamon
- 1 1/2 teaspoon(s) cream of tartar
- 2 tablespoon(s) lemon juice
- 1 dash(es) salt
- 1 dash(es) nutmeg
- 2 pie crusts
- preheat oven 400 peel and quarter zucchini lengthwise remove seeds cut in slices cook till tender not mushy in water drain thoroughly mix all other ingredients add to zucchini mixture pour into pie shell dot with butter cover with top crust bake at 400 for 40 to 50 minutes
This recipe is a personal recipe added by sardini and has not been tested or endorsed by MyRecipes.
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