Photo: Christopher Baker
Prep Time
15 Mins
Other Time
1 Hour 5 Mins
Yield
Makes 6 servings

This crustless zucchini pie contains eggs and two types of cheese and can be served as either a side dish or a meatless main dish.

How to Make It

Preheat oven to 350°F. Combine all the ingredients in a large bowl, reserving 1 tablespoon of the Parmesan. Spoon the zucchini mixture into a 10-inch round glass pie plate or metal pie pan that has been coated with vegetable cooking spray. Bake for 45 to 50 minutes or until golden brown. Sprinkle with the reserved Parmesan. Cool 10 to 15 minutes before slicing.

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