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Oxmoor House Photo by: Oxmoor House

Zucchini, Parmesan, and Mâche Salad

This recipe proves that minimalism in the kitchen pays off. Lemon and salty Parmesan cheese pair perfectly with raw zucchini. If mâche is unavailable, substitute baby spinach or arugula.

Oxmoor House JANUARY 2008

  • Yield: 4 servings (serving size: 1 1/3 cups)
  • Prep time:7 Minutes
  • Other:15 Minutes

Ingredients

  • 2 medium zucchini, thinly sliced
  • 1/4 cup shaved Parmigiano- Reggiano cheese
  • 2 tablespoons olive oil
  • 1/2 teaspoon grated fresh lemon rind
  • 1 tablespoon fresh lemon juice (about 1 small lemon)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 (3 1/2-ounce) container mâche

Preparation

Combine first 7 ingredients in a large bowl, and toss. Let stand at room temperature 15 minutes.

. Add mâche, and toss well to coat. Serve immediately.

Nutritional Information

Amount per serving
  • Calories: 117
  • Fat: 9.2g
  • Saturated fat: 2g
  • Protein: 4.8g
  • Carbohydrate: 6.4g
  • Cholesterol: 5mg
  • Iron: 1.1mg
  • Sodium: 409mg
  • Calories from fat: 71%
  • Fiber: 2.3g
  • Calcium: 133mg
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Zucchini, Parmesan, and Mâche Salad recipe

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