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Zucchini, Parmesan, and Mâche Salad

Oxmoor House
Prep time 7 mins
Other time 15 mins
Yield 4 servings (serving size: 1 1/3 cups)
This recipe proves that minimalism in the kitchen pays off. Lemon and salty Parmesan cheese pair perfectly with raw zucchini. If mâche is unavailable, substitute baby spinach or arugula.

Ingredients

  • 2 medium zucchini, thinly sliced
  • 1/4 cup shaved Parmigiano- Reggiano cheese
  • 2 tablespoons olive oil
  • 1/2 teaspoon grated fresh lemon rind
  • 1 tablespoon fresh lemon juice (about 1 small lemon)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 (3 1/2-ounce) container mâche

Nutrition Information

  • calories 117
  • fat 9.2 g
  • satfat 2 g
  • protein 4.8 g
  • carbohydrate 6.4 g
  • cholesterol 5 mg
  • iron 1.1 mg
  • sodium 409 mg
  • caloriesfromfat 71 %
  • fiber 2.3 g
  • calcium 133 mg

How to Make It

  1. Combine first 7 ingredients in a large bowl, and toss. Let stand at room temperature 15 minutes.

  2. . Add mâche, and toss well to coat. Serve immediately.

Oxmoor House Healthy Eating Collection