This recipe is a throw together, fast meal, and even the kids love it! You could make it for breakfast, lunch, or dinner and it would still taste good! You could make it for a fancy meal or an everyday meal.
choclori Posted: 07/09/09
saracat Posted: 11/07/10
This was excellent. I made a few changes: I used 4 eggs and 3/4 cup egg whites, and reduced butter to 1 Tbsp. and oil to 1/2 Tbsp. The end result was great and I highly recommend it.
cjmelt76 Posted: 06/22/09
My wife is usually a real downer when it comes to trying new things. But this dish she loved. Used egg substitute.
Stacy1972 Posted: 04/21/13
AnnScafide Posted: 11/16/13
Made to recipe specs. Delicious!