Zucchini-Mushroom Pizza

Recipe from Real Simple

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Recipe Time

Prep Time:
Other: 15 Minutes

Nutritional Information

Amount per serving
  • Calcium: 69mg
  • Calories: 431
  • Calories from fat: 0%
  • Carbohydrate: 58g
  • Cholesterol: 4mg
  • Fat: 16g
  • Fiber: 3g
  • Iron: 3mg
  • Protein: 14mg
  • Saturated fat: 2g
  • Sodium: 1128mg

Ingredients

  • 2 small zucchini, halved and cut lengthwise into 1/8-inch slices
  • 3 tablespoons olive oil
  • 1 pound pizza dough, thawed
  • 1/2 teaspoon kosher salt
  • 1/4 pound mushrooms (cremini or white), thinly sliced
  • 1/2 medium red onion, thinly sliced
  • 1/4 cup freshly shaved or grated Parmesan

Preparation

  1. Preheat oven to 450º F. In a bowl, toss the zucchini with 2 tablespoons of the oil and set aside.
  2. On a lightly floured surface, roll out the dough in the shape of a rectangle, to a thickness of 1/8 to 1/4 inch, and transfer to a lightly greased baking sheet. Top the dough with the zucchini, overlapping slightly and leaving a 1-inch border around the edge. Sprinkle with half the salt. Bake until the crust is a light golden brown, 20 to 25 minutes.
  3. Meanwhile, heat the remaining oil in a small skillet over medium heat. Add the mushrooms, onion, and remaining salt and cook until lightly golden, 4 to 5 minutes. Set aside.
  4. Cut the pizza and serve it topped with the mushrooms and onion, and Parmesan.
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