Hands-on Time
20 Mins
Total Time
50 Mins
Yield
Makes 4 main-dish or 6 to 8 side-dish servings
Photo: Hector Sanchez; Stylist: Buffy Hargett

How to Make It

Step 1

Cut stems from mushrooms and, if desired, reserve for another use. Cut mushroom caps into thin slices. Whisk together olive oil and next 4 ingredients in a large bowl. Stir in mushrooms; let stand 10 minutes.

Step 2

Meanwhile, cut zucchini lengthwise into 1/8- to 1/4-inch-thick slices. Stack 2 or 3 slices on a cutting board, and cut lengthwise into thin strips (similar to linguine). Repeat with remaining zucchini.

Step 3

Toss zucchini in olive oil mixture. Let stand 20 minutes, stirring occasionally. Fold in chives and basil. Transfer to a serving platter; sprinkle with pecans and cheese. Serve immediately.

Step 4

* 1/2 (8-oz.) package button mushrooms may be substituted.

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