Zucchini Muffins

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  • 2 eggs
  • 1/2 cup(s) skim milk
  • 1/4 cup(s) honey
  • 1/4 cup(s) sugar
  • 3 tablespoon(s) olive oil
  • 1 cup(s) wheat flour
  • 1 cup(s) wheat bran
  • 2 teaspoon(s) baking soda
  • 1 teaspoon(s) baking powder
  • 1 teaspoon(s) cinnamon
  • 1 pinch(s) salt
  • 3 cup(s) shredded zucchini
  • 1/2 cup(s) walnuts
  • 1/4 cup(s) brown sugar


  1. 1. Preheat the oven to 350 F
  2. 2. With a mixer, combine the eggs, milk, honey, sugar and oil until completely incorporated, about 1 minute. Once completely mixed, add the remaining ingredients and mix until just combined, about 30 seconds.
  3. 3. Divide the batter into muffin tins and bake until a toothpick inserted into the middle of a muffin comes out clean, about 25 minutes
  4. 4.Mix brown sugar with a little bit of water and brush on top of muffins as a glaze

  5. Calories: 158, Protein: 4g, Carb:23g, Fat: 7g
July 2013

This recipe is a personal recipe added by margow2108 and has not been tested or endorsed by MyRecipes.

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