Prep Time
15 Mins
Chill Time
1 Hour
Yield
Makes 6 servings
Photo: Aran Goyoaga

How to Make It

Step 1

Combine first 8 ingredients with 3 tablespoons oil and 3/4 cup water in a blender; purée until smooth. Taste and adjust seasoning, if necessary. Cover and chill 1 hour.

Step 2

Combine radish and next 3 ingredients in a small bowl. Add remaining 1 tablespoon olive oil, tossing to coat. Pour gazpacho into bowls, and top evenly with radish salsa. Garnish, if desired.

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