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Zucchini and Lemon Salad

Yield Makes 1 serving

Ingredients

  • 1 small zucchini
  • 2 teaspoons fresh lemon juice
  • 2 tablespoons goat cheese, crumbled
  • 1 plum tomato, diced
  • 1/8 teaspoon black pepper

How to Make It

  1. Working over a medium bowl, run a vegetable peeler lengthwise along the zucchini to make long, thin ribbons. (Stop peeling and turn when you reach the seeds at the core.) Add the lemon juice, cheese, tomato, and pepper. Toss and transfer to a plate.