1 small zucchini
2 teaspoons fresh lemon juice
2 tablespoons goat cheese, crumbled
1 plum tomato, diced
1/8 teaspoon black pepper
Working over a medium bowl, run a vegetable peeler lengthwise along the zucchini to make long, thin ribbons. (Stop peeling and turn when you reach the seeds at the core.) Add the lemon juice, cheese, tomato, and pepper. Toss and transfer to a plate.