Zucchini Fritters

Yield: Yields: about 22 fritters (serving size: 2 fritters)
Cost per Serving: $.23
Recipe from All You

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Recipe Time

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Prep Time:

Nutritional Information

Amount per serving
  • Calories: 104
  • Fat: 6g
  • Saturated fat: 0.0g
  • Protein: 4g
  • Carbohydrate: 10g
  • Fiber: 2g
  • Cholesterol: 38mg
  • Sodium: 240mg

Ingredients

  • 4 1/2 cups shredded zucchini (from about 4 medium)
  • Salt
  • 3/4 cup self-rising flour
  • 2 large eggs, lightly beaten
  • 1 cup thinly sliced scallions, light and dark green parts only (about 4 scallions)
  • 1/4 cup vegetable oil

Preparation

  1. 1. Place a rimmed baking sheet in oven; preheat to 200°F. Place zucchini in a sieve over a bowl and sprinkle with 1/2 tsp. salt. Let stand 10 minutes. Using a clean kitchen towel, squeeze out as much liquid as possible from zucchini. Discard liquid from bowl and wipe out with a paper towel. Add flour and eggs to bowl. Whisk until combined. Gently but thoroughly stir in zucchini and scallions.
  2. 2. Warm oil in a large skillet over medium-high heat until shimmering. Working in batches, add heaping 1-Tbsp. mounds of batter to skillet, spacing fritters so they don't touch. Cook until golden brown and crisp, 2 to 3 minutes per side. Sprinkle with salt and remove to baking sheet in oven.
  3. 3. Repeat with remaining batter, adding more oil to skillet if necessary between batches. Serve.
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