Zucchini Fries with lemon Vinaigrette

Yield: 6 servings
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Ingredients

  • 2 tablespoon(s) olive oil
  • 1 tablespoon(s) dijon mustard
  • 1 lemon (zest & juice)
  • 4 zucchini cut in "fries"
  • 1/4 cup(s) pine nuts toasted
  • 1/4 cup(s) feta cheese crumbled
  • fresh basil (optional) julienned

Preparation

  1. Vinaigrette - mix olive oil, dijon & zest & juice of lemon

  2. Mix zucchini "fries" with a little olive oil, salt & pepper. Grill 2 minutes, or broil in oven 10 minutes.

  3. Toss zucchini and vinaigrette. Sprinkle pine nuts, feta and basil on top

February 2012

This recipe is a personal recipe added by CassandraNocera and has not been tested or endorsed by MyRecipes.

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