Zucchini-Fig Mini Cakes

  • Sofrito Posted: 11/15/11
    Worthy of a Special Occasion

    I found this recipe did not taste as good as it looked. The amount of zucchini called for made the cake too moist and it didn't cook properly. It held up nicely in the pan but once you cut into the cake, the insides were not cooked throughout. Perhaps it needed less zucchini and more flour to make it more of a cake like consistency. I wouldn't recommend this recipe to anyone. Definitely not worth the trouble.

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