Zucchini Feta Cheese Bake / Relish
251 calories per serving
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- 1 tablespoon(s) EVOO
- 1/2 cup(s) diced onions
- 3 clove(s) garlic, minced
- 2 teaspoon(s) dried oregano
- 4 cup(s) zucchini, sliced
- 14 ounce(s) diced tomatoes
- 1/2 teaspoon(s) ground black pepper
- 1/4 cup(s) pitted Kalamata olives, chopped
- 8 ounce(s) crumbled feta cheese
- 1 tablespoon(s) butter
- 1/4 cup(s) seasoned breadcrumbs
- 1. Preheat oven to 350.
- 2. Heat oil in a large nonstick skillet over medium heat. Add onions, garlic and oregano and saute 2 minutes. Add zucchini and saute 1 minute. Add tomatoes, pepper and olives. Remove from heat and spoon into a 1 1/2 quart casserole dish. Sprinkle cheese on top.
- 3. Melt butter in a small skillet. Add breadcrumbs, and cook until toasted, about 3 minutes. Sprinkle breadcrumbs on top of casserole.
- 4. Bake, uncovered, 10 minutes or until topping is golden brown and vegetables are tender.
This recipe is a personal recipe added by kateseats59 and has not been tested or endorsed by MyRecipes.
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Zucchini Feta Cheese Bake / Relish Recipe at a Glance
- COURSE: Side Dishes/Vegetables