Zucchini Custards with Tomatoes and Basil

  • LindaT Posted: 09/08/11
    Worthy of a Special Occasion

    I liked the taste of these but found it needed MUCH more cooking time than stated in recipe. I baked four of these the first time in water bath and it took close to twice as long to brown and puff. Baked the otherr 4 without the water bath and they cooked quicker and I preferred the texture more

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