Zucchini, Corn, Black-Bean, and Jack-Cheese Quesadillas

  • Katieusc Posted: 09/16/11
    Worthy of a Special Occasion

    This was easier than I thought it would be and was really yummy. I made one batch with pepper jack and one with Monterey jack, the latter was much better and didn't over power the vegetables.

  • AlfordeBeers Posted: 07/25/14
    Worthy of a Special Occasion

    This was my first attempt at a quesadilla on my grill. Did not use the zucchini but added some Ro-tel tomatoes.Used all of the remaining ingredients. Came out nicely.

  • Evamar Posted: 08/17/14
    Worthy of a Special Occasion

    Delicious! I wanted a veggie filling for quesadillas, this got the bill perfect and also have me a chance to use fresh jalapeños from my garden. Simple yet delicious. I will keep this is mind for parties, especially for my vegetarian friends.


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