Prep Time
15 Mins
Cook Time
22 Mins
Yield
2 dozen appetizers.

How to Make It

Step 1

Combine water and margarine in a medium saucepan; bring to a boil. Reduce heat; add flour and garlic salt, stirring vigorously over low heat until mixture leaves sides of pan and forms a smooth ball, about 1 minute. Remove from heat.

Step 2

Add egg substitute to flour mixture, beating with a wooden spoon until smooth. Stir in zucchini and cheese.

Step 3

Drop by heaping tablespoonfuls onto a baking sheet coated with cooking spray. Bake at 400° for 22 to 24 minutes or until puffed and golden.

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

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