Zucchini Brownies

Community Recipe from

Recipe Time

Prep Time:
Cook Time:


  • 1/2 cup(s) vegetable oil
  • 1 1/2 cup(s) white sugar
  • 2 teaspoon(s) vanilla extract
  • 2 cup(s) all-purpose flour
  • 1/2 cup(s) unsweetened cocoa powder
  • 1 1/2 teaspoon(s) baking soda
  • 1 teaspoon(s) salt
  • 2 cup(s) zucchini shredded
  • 1/2 cup(s) walnuts chopped
  • 6 tablespoon(s) unsweetened cocoa powder
  • 1/4 cup(s) butter
  • 2 cup(s) confectioners' sugar
  • 1/4 cup(s) milk
  • 1/2 teaspoon(s) vanilla extract


  1. 1. Preheat oven to 350 degrees F (175 degrees C).

  2. 2. Grease and flour a 9x13 inch baking pan.

  3. 3. In a large bowl, mix together the oil, sugar and 2 teaspoons vanilla until well blended.

  4. 4. Combine the flour, 1/2 cup cocoa, baking soda and salt; stir into the sugar mixture.

  5. 5. Fold in the zucchini and walnuts.

  6. 6. Spread evenly into the prepared pan.

  7. 7. Bake for 25 to 30 minutes in the preheated oven, until brownies spring back when gently touched.

  8. 8. To make the frosting, melt together the 6 tablespoons of cocoa and butter; set aside to cool.

  9. 9. In a medium bowl, blend together the confectioners' sugar, milk and 1/2 teaspoon vanilla.

  10. 10. Stir in the cocoa mixture.

  11. 11. Spread over cooled brownies before cutting into squares.
October 2013

This recipe is a personal recipe added by vermit and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Zucchini Brownies Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy