Options

Format:
Include:
PRINT
See more
Community Recipe
from [CKSchirmeier]
Zucchini Bread/muffins

Zucchini Bread/muffins

Super healthy!

  • Yield: 1 serving

Ingredients

  • 3 cup(s) whole wheat flour
  • 1 tablespoon(s) cinnamon
  • 1 1/2 teaspoon(s) baking soda
  • 1/4 teaspoon(s) baking powder
  • 1/2 teaspoon(s) salt
  • 3 whole(s) eggs
  • 3/4 cup(s) oil (canola is a good choice)
  • 1/2 cup(s) honey
  • 1 teaspoon(s) vanilla
  • 3 cup(s) grated zucchini
  • 1 cup(s) chopped nuts (walnuts) optional

Preparation

1. Preheat oven to 300 degrees for small loaf pans or 325 for large loaf pans or muffins.

2. Mix the dry ingredients together.

3. Make a well in teh center and pour in the eggs, oil, honey and vanilla. Stir until just combined - do not overmix!

4. Fold in the grated zucchini and chopped nuts. Pour the batter into the greased loaf pans or greased muffin holders. Bake until a toothpick comes out clean.

Smaller loaf pans: 30-40 minutes

Large loaf pan: 50-60 minutes

Muffins: 15-20 minutes

*You can freeze any leftovers. These are great for lunchboxes!

Go to full version of

Zucchini Bread/muffins recipe

This recipe is a personal recipe added by CKSchirmeier and has not been tested or endorsed by MyRecipes.
advertisement