1. Preheat oven to 300 degrees for small loaf pans or 325 for large loaf pans or muffins.
2. Mix the dry ingredients together.
3. Make a well in teh center and pour in the eggs, oil, honey and vanilla. Stir until just combined - do not overmix!
4. Fold in the grated zucchini and chopped nuts. Pour the batter into the greased loaf pans or greased muffin holders. Bake until a toothpick comes out clean.
Smaller loaf pans: 30-40 minutes
Large loaf pan: 50-60 minutes
Muffins: 15-20 minutes
*You can freeze any leftovers. These are great for lunchboxes!
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