I have been making this recipe since it very first came out in the magazine. I've found it very important to get the moisture out of the zucchini. I shred the zucchini in my Cuisinart, divide the zucchini in thirds with a couple paper towels between each layer and then top with paper towels and set my Cuisinart on top of the whole pile to press moisture out of zucchini. Usually leave like this for a couple hours at least. My family is not big on walnuts so I omit these but I make a little streusel topping that peps it up.
Chaz585 Posted: 02/03/09
sheilainfl3 Posted: 09/26/11
I had extra shredded zucchini from a different recipe so I made this. I had let the zucchini sit for 30 mins with 1/2 t of salt to get the water out (for the other recipe). This worked very well in this recipe. I cut the salt back some since I had already added it. This bread was a big hit at my house. We especially liked the sugary crusty topping. Some of my kids do not like nuts but I do, so I added them but left them kinda big so they can be picked out.
pdiana Posted: 08/26/12
Excellent, great flavour and texture