Zucchini Boats with Ricotta-Basil Mousse

  • JenAbigail Posted: 10/16/09
    Worthy of a Special Occasion

    i really liked this...I didn't make my own ricotta the 2 times I made it, but I would like to try it. Even with store bought, the flavors were wonderful.

  • Kate09 Posted: 09/01/09
    Worthy of a Special Occasion

    I did not love these. I used store bought low fat ricotta. They were just ok.

  • ViennaVAfoodie Posted: 09/08/09
    Worthy of a Special Occasion

    We made this for our first football party of the season and it was pretty good. It made a great healthy addition to our spread. I used the store-bought low fat ricotta and it worked fine. I agree with some of the other reviewers though that it needed more complexity in flavor. I even added some dried oregano before baking because I felt it needed more. I would definitely try it next time with Maranara or Pesto. I also used mushroom caps, a must if you like mushrooms because they are delish!


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