Zucchini-and-Spinach Lasagna

  • NorthernSpie Posted: 08/01/11
    Worthy of a Special Occasion

    Great and super easy to make. Substituted cottage cheese for ricotta and also used yellow squash in addition to the zucchini. Wonderful way to use summer bounty of vegetables!

  • Relysh Posted: 07/27/11
    Worthy of a Special Occasion

    Super easy and delicious! In addition to zucchini I added yellow squash, sliced super thin using a mandolin. Subbed cottage cheese for the ricotta and added sliced roasted red peppers. Barilla no bake noodles were easy to use. Made too much of veggie mix so I upgraded the pan to a 9x13. Simply awesome and a perfect summer lasagna!


More From Southern Living