Yield
6 servings

How to Make It

Step 1

Cut each zucchini lengthwise into quarters. Thinly slice quarters.

Step 2

Melt butter with vegetable oil in a large skillet over medium-high heat; add zucchini and garlic, and sauté 3 to 4 minutes.

Step 3

Add corn and next 3 ingredients; cook, stirring often, 2 to 3 minutes or until zucchini is tender. Sprinkle with cheese and basil; heat until cheese melts.

Step 4

* 2 cups fresh corn kernels (about 4 ears) may be substituted.

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