If your tired of the same old boring sides, this recipe is for you. Corn and zucchini come together in this unexpected and spectacular supper sauté.
Oxmoor House JANUARY 2002
Heat oil in a large nonstick skillet over medium-high heat. Add zucchini and corn; sauté 5 minutes or until zucchini is tender.
Add parsley and remaining ingredients, and stir well. Cook 1 minute or until thoroughly heated.
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