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Zucchini Agrodolce (Zucchini in Sweet-and-Sour Sauce)

Yield Makes 4 cups


  • 1/2 cup sliced onion
  • 2 garlic cloves, minced
  • 1/4 cup extra-virgin olive oil
  • 1 1/2 pounds zucchini, cut into 1/4-inch slices
  • 3 tablespoons raisins
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon white wine vinegar

How to Make It

  1. Sauté onion and garlic in hot oil over medium-high heat until garlic is lightly browned. Stir in zucchini and next 3 ingredients; sauté 8 to 9 minutes or until zucchini is crisp-tender. Stir in vinegar; cook, stirring constantly, 30 seconds. Remove skillet from heat.