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Zucchini

Zucchini

Oxmoor House AUGUST 2010

  • Yield: 2 cups or 8 (1/4-cup) servings (serving size: 1/4 cup)

Ingredients

  • 3 zucchini (about 1 pound), cut into 1/4-inch-thick slices

Preparation

1. Place zucchini in a vegetable steamer. Steam, covered, 8 minutes or until very tender.

2. Place zucchini in a food processor; process until smooth.

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Zucchini recipe

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