Zucchini

Yield: 2 cups or 8 (1/4-cup) servings (serving size: 1/4 cup)
Recipe from Oxmoor House

More From Oxmoor House


Ingredients

  • 3 zucchini (about 1 pound), cut into 1/4-inch-thick slices

Preparation

  1. 1. Place zucchini in a vegetable steamer. Steam, covered, 8 minutes or until very tender.
  2. 2. Place zucchini in a food processor; process until smooth.
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