Zucchini
Yield: 2 cups or 8 (1/4-cup) servings (serving size: 1/4 cup)
Recipe from
More From Oxmoor House
Ingredients
- 3 zucchini (about 1 pound), cut into 1/4-inch-thick slices
Preparation
- 1. Place zucchini in a vegetable steamer. Steam, covered, 8 minutes or until very tender.
- 2. Place zucchini in a food processor; process until smooth.
Zucchini Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Kid-Friendly
- MAIN INGREDIENT: Vegetables
- PUBLICATION: Oxmoor House
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