Zucchini

Yield:

2 cups or 8 (1/4-cup) servings (serving size: 1/4 cup)

Recipe from


Ingredients

3 zucchini (about 1 pound), cut into 1/4-inch-thick slices

Preparation

1. Place zucchini in a vegetable steamer. Steam, covered, 8 minutes or until very tender.

2. Place zucchini in a food processor; process until smooth.

Note:

Cooking Light First Foods

August 2010