Photo: Dasha Wright; Styling: Linda Hirst
Stir this together up to four days ahead, and store in the refrigerator until ready to serve.
This recipe goes with Passion Fruit Zombie
Yield: Makes 4 3/4 cups (enough for 10 cocktails)
- 2 cups pineapple juice
- 1 cup passion fruit juice or nectar
- 1 cup apricot brandy
- 1/2 cup fresh lime juice
- 1/4 cup grenadine
- Combine all ingredients in a large jar; stir until well blended.
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