Zombie Fingers

Ingredients

• 7 saltine crackers
• 2 tablespoons grated Parmesan cheese
• 1/8 teaspoon garlic powder
• 8 chicken tenders
• 1/2 cup Italian salad dressing
• sliced carrots

Preparation

1. Place crackers, cheese and garlic in a blender or food processor; blend until crumbly. Dip chicken in Italian dressing; roll in cracker mixture. Arrange on a lightly greased baking sheet and bake at 350 degrees for 20 minutes. Just before serving add a sliced carrot to the end of the chicken to resemble a fingernail.