Zoe's Beef Vegetable Soup

Ingredients

• 1 pound(s) stew meat
• 1 can contidina tomato sauce
• 1 large yellow onion chopped
• 1 turnip peeled and chopped
• 1 pod of Garlic minced
• 4 tomatoes peeled and sliced
• 2 large red potatoes chopped
• 1 ear of corn kernels scraped in pot
• 1-2 pieces of celery chopped
• 1 handful of parsley finely chopped
• 1 cup(s) fresh peas
• 1 can(s) low sodium green beans
• 1 cup(s) fresh carrots sliced
• 2 tablespoon(s) Wyler's beef granules
• Salt, Pepper, Worsteshire to taste

Preparation

1. Fill pot 2/3 with water. Cook meat completely in the skillet and set aside. Combine everything with burner on low. Add meat back in and bring to a boil with the lid off. Replace lid and simmer until done.