Ziti with Sausage, Onions, and Fennel

  • hijparker Posted: 07/18/09
    Worthy of a Special Occasion

    This is one of our favorites. It is ha great flavor and is easy to make. Occasionally, I try to make it in a regular pan and always find it too cramped. Use the dutch oven if you have one!

  • Nydiva Posted: 02/26/09
    Worthy of a Special Occasion

    I can't stop making (and eating) this recipe. I start salivating thinking of it. This has a permanent place of honor in my repertoire.

  • barbi3142 Posted: 03/29/10
    Worthy of a Special Occasion

    This is a very good recipe. We love fennel, so when ever I can find bulbs in the grocery I have to buy them. This was quite easy, and very flavorful. I used whole wheat pasta and it was fantastic. Will consider serving for company.

  • ginnyranly Posted: 01/12/09
    Worthy of a Special Occasion

    Really good, satisfying meal. I made with GimmeLean "sausage". Came together really quickly. I added more crushed red pepper to my dish at the table, but all in all a great recipe.

  • Biscotti Posted: 03/28/09
    Worthy of a Special Occasion

    Our Cooking Club made this. Talk about underwhelming. Virtually no sauce (watery and not any coverage on the pasta). The taste was bland; although, I will concede that we had to use turkey sausage, due to one of our members being Jewish. Turkey sausage, imho, is no substitute for the real thing!

  • grickwilson Posted: 07/24/11
    Worthy of a Special Occasion

    My wife and I love this dish. It has become the "pasta dish" that my adult children ask me to make when they come to visit. Thanks! http://www.flickr.com/photos/laurelnow/3226832612/ Rick Wilson - Laurel MD

  • mandofan Posted: 01/31/12
    Worthy of a Special Occasion

    Good recipe. Only take an hour total. Halving it makes for 3-4 filling servings.

  • Amhaasy81 Posted: 09/09/12
    Worthy of a Special Occasion

    Got this recipe from my large cooking light cookbook, but with my items in storage I needed to double check the recipe. we use to make it quite often, it's a classic in our house. Good subtle fennel flavor, easy weeknight meal, and a great recipe to have veggies shine in a pasta dish. Watch how much pasta water you put back in, you don't want it watery.

advertisement

More From Cooking Light