Ziti with Mixed Mushrooms & Sausage Ragu

Clean Eating 3/2013

Yield: 4 servings ( Serving Size: 1.5 cups )
Community Recipe from

Recipe Time

Prep Time:


Ingredients

  • 1 teaspoon(s) olive oil
  • 20 ounce(s) mixed mushrooms
  • 2 clove(s) garlic chopped
  • s&p to taste
  • Cooking spray
  • 6-8 ounce(s) turkey sausage Remove casings
  • 1 cup(s) milk
  • 1 tablespoon(s) tomato paste
  • fresh thyme
  • 8 ounce(s) whole wheat ziti
  • 1/4 cup(s) fresh parmesan grated

Preparation

  1. In large skillet on medium high, heat oil. Add mushrooms, stirring occasionally, until liquid evaporated; reduce heat to medium and continue to cook until tender & lightly browned (approx 10minutes). Add garlic, s&p and cook 1 minute, stirring continuously. Transfer to medium bowl, set aside.
  2. Spray skillet with oil spray and return to medium-high heat. Add sausage and cook thoroughly. Add 1 cup milk, tomato paste and bring to simmer, stirring frequently. Reduce heat to medium-low.
  3. Make roux with 1 tbsp milk & flour add to milk/tomato mixture to thicken. Stir in mushrooms & herbs, heat through and reomve from heat.
  4. Cook pasta al dente, drain. Thoroghly mix pasta & mushrooms, top with cheese.
April 2013

This recipe is a personal recipe added by kenders and has not been tested or endorsed by MyRecipes.

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