Zippy Garlic Cheese Grits

Recipe from

Oxmoor House

Nutritional Information

Calories 111
Caloriesfromfat 27 %
Fat 3.3 g
Satfat 1.9 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 6.9 g
Carbohydrate 13.4 g
Fiber 0.0 g
Cholesterol 11 mg
Iron 0.0 mg
Sodium 196 mg
Calcium 0.0 mg

Ingredients

4 cups water
1/2 cup skim milk
1 cup quick-cooking grits, uncooked
1 teaspoon minced garlic
1/4 teaspoon salt
2 teaspoons low-sodium Worcestershire sauce
1/4 teaspoon hot sauce
1 1/2 cups (6 ounces) shredded reduced-fat Cheddar cheese

Preparation

Combine water and milk in a medium saucepan; bring to a boil. Stir in grits and next 4 ingredients. Cover, reduce heat, and simmer 10 to 12 minutes or until creamy, stirring occasionally. Stir in cheese. Cook, uncovered, over medium heat, stirring frequently, 12 to 15 minutes or until grits are thickened.