Zippy Cranberry Appetizer Recipe
Zippy Cranberry Appetizer Recipe photo by Taste of Home
Tart cranberry flavor blends nicely with mustard and horseradish in this out-of-the-ordinary cracker spread. It's quick to fix, too. —Marie Hattrup, Sparks, Nevada
This recipe is:
Zippy Cranberry Appetizer RecipePrep: 20 min. + chilling
Yield: 10 Servings
10 10 20
•1/2 cup Imperial Sugar® / Dixie Crystals® Granulated Sugar
•1/2 cup packed brown sugar
•1 cup water
•1 package (12 ounces) fresh or frozen cranberries
•1 to 3 tablespoons prepared horseradish
•1 tablespoon Dijon mustard
•1 package (8 ounces) cream cheese, softened
•In a large saucepan, bring sugars and water to a boil over medium heat. Stir in cranberries; return to a boil. Cook for 10 minutes or until thickened, stirring occasionally. Cool.
• Stir in horseradish and mustard. Transfer to a large bowl; refrigerate until chilled. Just before serving, spread cream cheese over crackers; top with cranberry mixture. Yield: 2-1/2 cups.
Nutritional Facts 1 serving (1/4 cup) equals 178 calories, 8 g fat (5 g saturated fat), 25 mg cholesterol, 114 mg sodium, 26 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Zippy Cranberry Appetizer in Taste of Home October/November 2005, p13
Go to full version of