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Community Recipe
from [dwanna]
Zippy Cranberry Appetizer Recipe

Zippy Cranberry Appetizer Recipe

  • Yield: 1 serving

Ingredients

  • x
  • x

Preparation

Zippy Cranberry Appetizer Recipe

Zippy Cranberry Appetizer Recipe photo by Taste of Home

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Tart cranberry flavor blends nicely with mustard and horseradish in this out-of-the-ordinary cracker spread. It's quick to fix, too. —Marie Hattrup, Sparks, Nevada

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Zippy Cranberry Appetizer RecipePrep: 20 min. + chilling

Yield: 10 Servings

10 10 20

Ingredients

•1/2 cup Imperial Sugar® / Dixie Crystals® Granulated Sugar

•1/2 cup packed brown sugar

•1 cup water

•1 package (12 ounces) fresh or frozen cranberries

•1 to 3 tablespoons prepared horseradish

•1 tablespoon Dijon mustard

•1 package (8 ounces) cream cheese, softened

•Assorted crackers

Directions

•In a large saucepan, bring sugars and water to a boil over medium heat. Stir in cranberries; return to a boil. Cook for 10 minutes or until thickened, stirring occasionally. Cool.

• Stir in horseradish and mustard. Transfer to a large bowl; refrigerate until chilled. Just before serving, spread cream cheese over crackers; top with cranberry mixture. Yield: 2-1/2 cups.

Nutritional Facts 1 serving (1/4 cup) equals 178 calories, 8 g fat (5 g saturated fat), 25 mg cholesterol, 114 mg sodium, 26 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Zippy Cranberry Appetizer in Taste of Home October/November 2005, p13

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Zippy Cranberry Appetizer Recipe recipe

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