Yield
6 servings

How to Make It

Step 1

Rinse fish thoroughly; pat dry. Brush inside of fish with lemon juice. Sprinkle salt and pepper over fish; dredge in flour. Shake off excess flour.

Step 2

Place fish on well-greased rack of a shallow broiling pan. Baste fish with half of salad dressing. Broil 4 inches from heating element 6 minutes. Remove from heat; using a spatula, carefully turn fish. Baste with remaining salad dressing. Continue broiling an additional 5 minutes or until fish flakes easily when tested with a fork.

Step 3

Transfer to a warm serving platter. Garnish with lemon wedges and parsley. Serve immediately.

Oxmoor House Homestyle Recipes

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