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Zippy Black Bean Dip

Prep time 5 mins
Cook time 10 mins
Yield 2 1/2 Cups
For a vibrant, healthy black bean dip that’s perfect for any-time entertaining, simply whip together GOYA® Black Beans with aromatic spices like garlic and cumin, a splash of tangy lemon juice and a drizzle GOYA Extra Virgin Olive Oil. For an even healthier version, use GOYA Low-Sodium Black Beans. You’ll love how quickly this bean dip comes together and your guests will feel good about going back for seconds!


  • 2 cans (15.5 oz. each) GOYA Black Beans or Low-Sodium Black Beans, drained and rinsed
  • 1/4 small red onion, finely chopped (about ¼ cup)
  • 1/4 cup medium tomato, finely chopped (about ¼ cup)
  • 1/4 packed fresh cilantro
  • 1 tablespoon GOYA Minced Garlic
  • 1 GOYA Pickled Jalapeño, seeded and finely chopped (about 1 tbsp.), (optional)
  • 3/4 teaspoon GOYA Ground Cumin
  • 2 tablespoons GOYA Extra Virgin Olive Oil
  • 1 tablespoon GOYA Lemon Juice
  • GOYA Adobo All-Purpose Seasoning with Pepper, to taste
  • Assorted cut vegetables, for serving

How to Make It

  1. In bowl of blender or food processor, combine beans, onions, tomatoes cilantro, garlic, jalapeño, if desired, cumin, olive oil and lemon juice.Puree until smooth, about 2 minutes; season with adobo.


  3. Transfer bean dip to bowl; season with Adobo, to taste. Serve with vegetables.