For a vibrant, healthy black bean dip that’s perfect for any-time entertaining, simply whip together GOYA® Black Beans with aromatic spices like garlic and cumin, a splash of tangy lemon juice and a drizzle GOYA Extra Virgin Olive Oil. For an even healthier version, use GOYA Low-Sodium Black Beans. You’ll love how quickly this bean dip comes together and your guests will feel good about going back for seconds!
2 cans (15.5 oz. each) GOYA Black Beans or Low-Sodium Black Beans, drained and rinsed
1/4 small red onion, finely chopped (about ¼ cup)
1/4 cup medium tomato, finely chopped (about ¼ cup)