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Photo: John Autry; Styling: Mindi Shapiro Levine Photo by: Photo: John Autry; Styling: Mindi Shapiro Levine

Zingy Chimichurri

This Argentinian herb sauce is a classic topping for grilled beef.

Cooking Light JULY 2011

  • Yield: 12 servings (serving size: 5 teaspoons)
  • Hands-on: 15 Minutes
  • Total: 45 Minutes

Ingredients

  • 1 1/2 cups finely chopped red onion
  • 1/2 cup red wine vinegar
  • 1/4 cup chopped fresh oregano
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon crushed red pepper
  • 1/2 teaspoon kosher salt
  • 2 garlic cloves, minced
  • 3 tablespoons chopped fresh cilantro

Preparation

Combine onion, vinegar, oregano, olive oil, red pepper, kosher salt, and minced garlic in a small bowl; let stand 30 minutes. Stir in cilantro.

Nutritional Information

Amount per serving
  • Calories: 32
  • Fat: 2.3g
  • Saturated fat: 0.3g
  • Sodium: 82mg
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Zingy Chimichurri Recipe

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