Zingy Chimichurri

Photo: John Autry; Styling: Mindi Shapiro Levine

This Argentinian herb sauce is a classic topping for grilled beef.

Yield: 12 servings (serving size: 5 teaspoons)
Total:
Recipe from Cooking Light

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Recipe Time

Hands On: 15 Minutes
Total: 45 Minutes

Nutritional Information

Amount per serving
  • Calories: 32
  • Fat: 2.3g
  • Saturated fat: 0.3g
  • Sodium: 82mg

Ingredients

  • 1 1/2 cups finely chopped red onion
  • 1/2 cup red wine vinegar
  • 1/4 cup chopped fresh oregano
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon crushed red pepper
  • 1/2 teaspoon kosher salt
  • 2 garlic cloves, minced
  • 3 tablespoons chopped fresh cilantro

Preparation

  1. Combine onion, vinegar, oregano, olive oil, red pepper, kosher salt, and minced garlic in a small bowl; let stand 30 minutes. Stir in cilantro.
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