Zingy Chimichurri

Ingredients

• 1 1/2 cups finely chopped red onion
• 1/2 cup red wine vinegar
• 1/4 cup chopped fresh oregano
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon crushed red pepper
• 1/2 teaspoon kosher salt
• 2 garlic cloves, minced
• 3 tablespoons chopped fresh cilantro

Preparation

1. Combine onion, vinegar, oregano, olive oil, red pepper, kosher salt, and minced garlic in a small bowl; let stand 30 minutes. Stir in cilantro.