Photo: John Autry; Styling: Mindi Shapiro Levine
Hands-on Time
15 Mins
Total Time
45 Mins
Yield
12 servings (serving size: 5 teaspoons)

This Argentinian herb sauce is a classic topping for grilled beef.

How to Make It

Combine onion, vinegar, oregano, olive oil, red pepper, kosher salt, and minced garlic in a small bowl; let stand 30 minutes. Stir in cilantro.

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