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Zingy Chimichurri

Photo: John Autry; Styling: Mindi Shapiro Levine
Hands-on time 15 mins
Total time 45 mins
Yield 12 servings (serving size: 5 teaspoons)
This Argentinian herb sauce is a classic topping for grilled beef.


  • 1 1/2 cups finely chopped red onion
  • 1/2 cup red wine vinegar
  • 1/4 cup chopped fresh oregano
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon crushed red pepper
  • 1/2 teaspoon kosher salt
  • 2 garlic cloves, minced
  • 3 tablespoons chopped fresh cilantro

Nutrition Information

  • calories 32
  • fat 2.3 g
  • satfat 0.3 g
  • sodium 82 mg

How to Make It

  1. Combine onion, vinegar, oregano, olive oil, red pepper, kosher salt, and minced garlic in a small bowl; let stand 30 minutes. Stir in cilantro.