Zingy Chimichurri

Zingy Chimichurri Recipe
Photo: John Autry; Styling: Mindi Shapiro Levine
This Argentinian herb sauce is a classic topping for grilled beef.

Yield:

12 servings (serving size: 5 teaspoons)
Total time: 45 Minutes

Recipe from

Cooking Light

Recipe Time

Hands-on: 15 Minutes
Total: 45 Minutes

Nutritional Information

Calories 32
Fat 2.3 g
Satfat 0.3 g
Sodium 82 mg

Ingredients

1 1/2 cups finely chopped red onion
1/2 cup red wine vinegar
1/4 cup chopped fresh oregano
2 tablespoons extra-virgin olive oil
1 teaspoon crushed red pepper
1/2 teaspoon kosher salt
2 garlic cloves, minced
3 tablespoons chopped fresh cilantro

Preparation

Combine onion, vinegar, oregano, olive oil, red pepper, kosher salt, and minced garlic in a small bowl; let stand 30 minutes. Stir in cilantro.

Robin Bashinsky,

Cooking Light

July 2011
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